How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 1/2 oz.) can yellow cream-style corn, 1 (12 oz.) can Niblets corn, 1 stick melted butter, 1 c. sour cream, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 1/2 oz.) can yellow cream-style corn; 1 (12 oz.) can Niblets corn; 1 stick melted butter; 1 c. sour cream; 1 (6 to 8 oz.) corn muffin mix; 3 medium eggs; 1 c. grated Cheddar cheese

Corn Pudding Casserole – a delicious recipe with yellow cream, Niblets corn, butter, sour cream, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 1/2 oz.) can yellow cream-style corn
1 (12 oz.) can Niblets corn
1 stick melted butter
1 c. sour cream
1 (6 to 8 oz.) corn muffin mix
3 medium eggs
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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