Cherry Swirl Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix cake mix according to package directions using the water, oil and egg whites. Pour into prepared 9 X 13 inch cake pan. Spread evenly.

3. 3

   Drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. Do not mix too much. You want the swirled effect.

4. 4

   Bake for 30 minutes or until cake tests done.

5. 5

   Cool completely.

6. 6

   Top with the Cool Whip topping and chill at least 2 hours before serving. Keep leftovers chilled.

7. 7

   Variations: try other pie fillings.

No additional tips available.