Bake this irresistible Corn Pudding Bread at home. Made with Flako, corn, sour cream and eggs. Easy step-by-step instructions included.
This Corn Pudding Bread relies on simple, everyday ingredients such as (16 oz.) can creamed corn, pt. sour cream, eggs, at room temperature and salt. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026