How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Bread?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. Flako muffin mix, 1 (16 oz.) can creamed corn, 1/2 pt. sour cream, 3 eggs, at room temperature, and more.

Is Corn Pudding Bread suitable as baking & desserts?

Yes, Corn Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Bread Recipe

Name: Corn Pudding Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. Flako muffin mix; 1 (16 oz.) can creamed corn; 1/2 pt. sour cream; 3 eggs, at room temperature; 1/2 tsp. salt; 1/2 c. oil

Corn Pudding Bread – a delicious recipe with Flako, corn, sour cream, eggs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) pkg. Flako muffin mix
1 (16 oz.) can creamed corn
1/2 pt. sour cream
3 eggs, at room temperature
1/2 tsp. salt
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

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