Chocolate Brownies – a delicious recipe with Cocoa, Butter, Caster Sugar, Flour, Chocolate Chips, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/Fan 160C/gas 4.
2
Cut a rectangle of non-stick baking parchment to fit the base and sides of the tin.
3
Grease the tin and then line it with the paper, pushing it neatly into the corners
4
Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until evenly blended
5
Spoon the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of it.
6
Spread the mixture gently to the corners of the tin and level the surface with the back of the spatula
7
Bake for 4045 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean.Cover loosely with foil for the last 10 minutes if the mixture is browning too much.
8
Allow the brownies to cool in the tin and then cut into 16 pieces.
9
Store in an airtight tin
1283
kcal
Calories
77
g
Fat
144
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 g Cocoa Powder, 275 g Butter (Softened), 375 g Caster Sugar, 100 g SR Flour, and more.
Yes, Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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