How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. flour, 2 to 3 Tbsp. sugar (to taste), 2 eggs, well beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. milk; 2 Tbsp. flour; 2 to 3 Tbsp. sugar (to taste); 2 eggs, well beaten; 2 Tbsp. butter, melted; 1 tsp. salt; 2 c. corn or 1 can, drained

Corn Pudding – a delicious recipe with milk, flour, sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
2 Tbsp. flour
2 to 3 Tbsp. sugar (to taste)
2 eggs, well beaten
2 Tbsp. butter, melted
1 tsp. salt
2 c. corn or 1 can, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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