Raspberry Cheesecake Shake

1. 1

   Place 6 (16 oz) glasses in the freezer to chill if desired.

2. 2

   Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.

3. 3

   Blend until you have a smooth mixture.

4. 4

   Divide mixture into the 6 chilled glasses.

5. 5

   Using remaining ice cream, put a scoop in each glass.

6. 6

   Fill glasses with remaining cream soda and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.