How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 5 ingredients. The key ingredients include: 3 eggs, 1 c. cream-style corn, 1 c. cream of celery soup, dash of pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. cream-style corn; 1 c. cream of celery soup; dash of pepper; salt to taste

Corn Pudding – a delicious recipe with eggs, cream-style corn, cream of celery soup, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. cream-style corn
1 c. cream of celery soup
dash of pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut-Caramel Pie
Citrus Compote With Honey and Golden Raisins
Pig Pieces
Puff Pastry Strawberry & Cream Napoleaons

Corn Pudding

How did you like this recipe?

Frequently Asked Questions