How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Ice Box Dessert?

You need 4 ingredients. The key ingredients include: 2 packages gelatin, unflavored black raspberry, orange or black cherry flavoured, 2 cups water boiling, 1 quart vanilla ice cream, 12 each lady fingers split.

Is Chiffon Ice Box Dessert suitable as baking & desserts?

Yes, Chiffon Ice Box Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Ice Box Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Ice Box Dessert Recipe

Name: Chiffon Ice Box Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages gelatin, unflavored black raspberry, orange or black cherry flavoured; 2 cups water boiling; 1 quart vanilla ice cream; 12 each lady fingers split

Chiffon Ice Box Dessert – a delicious recipe with gelatin, water boiling, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages gelatin, unflavored black raspberry, orange or black cherry flavoured
2 cups water boiling
1 quart vanilla ice cream
12 each lady fingers split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Baking & Desserts

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Chiffon Ice Box Dessert

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