Bake this irresistible Light and Fruity Fruit Pie at home. Made with topping, water boiling and fruit dried. Easy step-by-step instructions included.
This Light and Fruity Fruit Pie relies on simple, everyday ingredients such as jello any fruit flavor, water boiling, ice cubes and fruit dried, of your choice. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light and Fruity Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026