How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fruity Fruit Pie?

You need 5 ingredients. The key ingredients include: 2 each whipped topping, prepared envelopes, 3 ounces jello any fruit flavor, ⅔ cup water boiling, 2 cups ice cubes, and more.

Is Light and Fruity Fruit Pie suitable as baking & desserts?

Yes, Light and Fruity Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Fruity Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Fruity Fruit Pie Recipe

Name: Light and Fruity Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each whipped topping, prepared envelopes; 3 ounces jello any fruit flavor; ⅔ cup water boiling; 2 cups ice cubes; 1 cup fruit dried, of your choice

Light and Fruity Fruit Pie – a delicious recipe with topping, water boiling, fruit dried. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 each whipped topping, prepared envelopes
3 ounces jello any fruit flavor
⅔ cup water boiling
2 cups ice cubes
1 cup fruit dried, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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