How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 Tbsp. bread crumbs, 5 1/2 to 6 c. corn kernels, 3/4 c. milk or cream, 4 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bread crumbs; 5 1/2 to 6 c. corn kernels; 3/4 c. milk or cream; 4 eggs; 3/4 c. shredded Monterey Jack cheese; 1 Tbsp. fresh dill, chopped; 1 Tbsp. fresh parsley, chopped; 1/2 tsp. salt; 1/4 tsp. pepper

Corn Pudding – a delicious recipe with bread crumbs, corn kernels, milk, eggs, shredded Monterey Jack cheese, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. bread crumbs
5 1/2 to 6 c. corn kernels
3/4 c. milk or cream
4 eggs
3/4 c. shredded Monterey Jack cheese
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh parsley, chopped
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

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