How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can vacuum-pack corn (Green Giant Mexicorn), 8 oz. sour cream, 1 box cornbread mix (Mexican cornbread mix), and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can vacuum-pack corn (Green Giant Mexicorn); 8 oz. sour cream; 1 box cornbread mix (Mexican cornbread mix); 2 large eggs; 1 stick butter, melted

Corn Pudding – a delicious recipe with cream-style corn, vacuum-pack, sour cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can vacuum-pack corn (Green Giant Mexicorn)
8 oz. sour cream
1 box cornbread mix (Mexican cornbread mix)
2 large eggs
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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