Spiced Cranberry Apple Chutney Recipe

Name: Spiced Cranberry Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cranberries; 2 cups tart apples, peeled and chopped; 2 cups onions, chopped; 2 tablespoons crystallized ginger, minced; 2 cups granulated sugar; 3/4 cup brown sugar, packed; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1/2 teaspoon ground cinnamon; 2 cups cider vinegar

Servings: persons

6 cups cranberries
2 cups tart apples, peeled and chopped
2 cups onions, chopped
2 tablespoons crystallized ginger, minced
2 cups granulated sugar
3/4 cup brown sugar, packed
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 teaspoon ground cinnamon
2 cups cider vinegar

1
Prepare canner, jars and lids.
2
In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
3
Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove airbubbles and adjust headspace as necessary by adding hot chutney. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.
4
Place jars in canner and return to a boil. Process for ten minutes. Turn off heat and remove canner lid. Let jars stand in water 5 minutes. Transfer jars to a towel-lined surface and let stand for 24 hours. Check lids and refrigerate any jars that aren't sealed.

684

kcal

Calories

170

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups cranberries, 2 cups tart apples, peeled and chopped, 2 cups onions, chopped, 2 tablespoons crystallized ginger, minced, and more.

Yes, Spiced Cranberry Apple Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cranberry Apple Chutney

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