How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 4 cups Chopped Rhubarb, 1 cup Sugar, 3 ounces, weight Package, Strawberry Gelatin, 18-1/4 ounces, weight Yellow Cake Mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chopped Rhubarb; 1 cup Sugar; 3 ounces, weight Package, Strawberry Gelatin; 18-1/4 ounces, weight Yellow Cake Mix; 1 stick Butter; 1 cup Water

Rhubarb Dump Cake – a delicious recipe with Rhubarb, Sugar, Strawberry Gelatin, Mix, Butter, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups Chopped Rhubarb
1 cup Sugar
3 ounces, weight Package, Strawberry Gelatin
18-1/4 ounces, weight Yellow Cake Mix
1 stick Butter
1 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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