Skillet Strawberry Rhubarb Crisp Recipe

Name: Skillet Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 3 Tablespoons Butter; 2 Tablespoons Brown Sugar; 3/4 cups Old Fashioned Rolled Oats; 3/4 cups Almond Meal/flour; 1/2 cups Walnuts, Chopped; FOR THE FILLING:; 2 cups Strawberries, Hulled And Sliced; 2 cups Rhubarb, Washed And Diced; 1 Lemon, Zest And Juice; 1 Tablespoon Cornstarch; 1/4 cups Honey; 1 dash Coarse Salt

Servings: persons

FOR THE TOPPING:
3 Tablespoons Butter
2 Tablespoons Brown Sugar
3/4 cups Old Fashioned Rolled Oats
3/4 cups Almond Meal/flour
1/2 cups Walnuts, Chopped
FOR THE FILLING:
2 cups Strawberries, Hulled And Sliced
2 cups Rhubarb, Washed And Diced
1 Lemon, Zest And Juice
1 Tablespoon Cornstarch
1/4 cups Honey
1 dash Coarse Salt

1
1. Preheat the oven to 350 F.
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2. For the topping: Place butter in a microwave-safe dish and microwave for 30 seconds, until melted. Whisk in brown sugar. Stir in oats, almond meal and walnuts until combined. Set aside.
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3. Grease a 10- or 12-inch cast iron skillet and place on medium-high heat. Add strawberries and rhubarb and cook 60-90 seconds. In a small bowl, whisk together the lemon juice and zest and cornstarch, until cornstarch is dissolved. Whisk in honey and salt. Add the lemon mixture into the pan with the fruit, stir, and cook 30-60 seconds, until the mixture starts to bubble. Spread the fruit across the bottom of the pan.
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4. Evenly crumble topping over the fruit in the skillet. Bake in the preheated oven for 15-20 minutes, until fruit mixture is bubbly and thick, and topping is crispy. Allow crisp to cool a few minutes before serving (with or without vanilla ice cream).

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE TOPPING:, 3 Tablespoons Butter, 2 Tablespoons Brown Sugar, 3/4 cups Old Fashioned Rolled Oats, and more.

Yes, Skillet Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Strawberry Rhubarb Crisp

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