How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 Tbsp. melted butter, 1 tsp. salt, 1/4 tsp. white pepper, 2 Tbsp. flour, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 1 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. flour; 1 can cream-style corn; 3 eggs, separated; 1 1/2 c. milk; 2 Tbsp. sugar

Corn Pudding – a delicious recipe with butter, salt, white pepper, flour, cream-style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. melted butter
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. flour
1 can cream-style corn
3 eggs, separated
1 1/2 c. milk
2 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

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