How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 1 lb. or 2 c. whole kernel corn, drained, 1 c. sharp Cheddar cheese, grated, 4 eggs, lightly beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. milk; 1 lb. or 2 c. whole kernel corn, drained; 1 c. sharp Cheddar cheese, grated; 4 eggs, lightly beaten; 2 Tbsp. onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. leaf thyme

Corn Pudding – a delicious recipe with milk, whole kernel corn, Cheddar cheese, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
1 lb. or 2 c. whole kernel corn, drained
1 c. sharp Cheddar cheese, grated
4 eggs, lightly beaten
2 Tbsp. onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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