How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Loaf?

You need 5 ingredients. The key ingredients include: 3 ¾ cups biscuit mix, ¾ cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too), 1 ½ cups milk, 1 large grade a egg, and more.

Is Cheddar Cheese Loaf suitable as baking & desserts?

Yes, Cheddar Cheese Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Loaf Recipe

Name: Cheddar Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ¾ cups biscuit mix; ¾ cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too); 1 ½ cups milk; 1 large grade a egg; ¼ teaspoon ground red pepper

Cheddar Cheese Loaf – a delicious recipe with biscuit mix, cheddar cheese, milk, egg, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ¾ cups biscuit mix
¾ cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too)
1 ½ cups milk
1 large grade a egg
¼ teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cheddar Cheese Loaf

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