Peanut Butter-Chocolate Chunk Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl, whisk together flour and baking soda; set aside.

3. 3

   In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy.

4. 4

   Add eggs and vanilla, and beat until smooth.

5. 5

   With mixer on low, gradually add flour mixture, beating just until combined.

6. 6

   Stir in chocolate chunks.

7. 7

   Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets.

8. 8

   Bake until golden, 13 to 15 minutes, rotating sheets halfway through.

9. 9

   Transfer cookies to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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