How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 T. melted reduced fat butter, 2 T. flour, 2 T. sugar, 1/2 t. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 T. melted reduced fat butter; 2 T. flour; 2 T. sugar; 1/2 t. salt; 1 c. skim milk; 3 beaten eggs; 16 oz. can drained whole kernel corn

Corn Pudding – a delicious recipe with butter, flour, sugar, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 T. melted reduced fat butter
2 T. flour
2 T. sugar
1/2 t. salt
1 c. skim milk
3 beaten eggs
16 oz. can drained whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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