German Butter-Nut Cookies

1. 1

   In a large bowl mix together all of the dough ingredients. Knead by hand until smooth. Form into a 2 inch thick roll out of dough.

2. 2

   On a plate combine chopped walnuts and chopped almonds. Brush your dough roll with evaporated milk, then roll through nut mixture until all dough is covered with nuts.

3. 3

   Place dough on a plate in the fridge for 2 hours (if using the same day) or wrap it in plastic or waxed paper and put it in the freezer (until you want to use it).

4. 4

   To bake them preheat your oven to 380u00b0F. Cut dough into 1/2 inch thick slices. Place on a lightly greased cookie sheet and bake 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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