Easy Mini Cranberry & Walnut Pies – a delicious recipe with Fresh Cranberries, Walnuts, Sugar, Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In a medium bowl combine cranberries, walnuts and 1/2 cup of sugar.
3
Mix well. Divide mixture evenly and pour each portion into 4-6 mini (3 to 4 inch size) greased springform pans. Or you can use one round 9 inch pan.
4
In a medium bowl, combine 3/4 cup of melted butter and 3/4 cup sugar. Mix well. Add in the eggs and the flour. Mix well.
5
Portion out the batter and spread it gently over the cranberry/walnut mixture in each pan until all areas are covered.
6
Put the pan(s) on top of a baking sheet (to catch drips) and put the sheet into the preheated oven. Bake for 20-25 minutes for small pans (35 minutes for full sized) or until a toothpick inserted into the cake portion comes out clean. Remove pan from oven.
7
Once removed from the oven let it sit for a few minutes. Then, ever so gently go around the perimeter of the pan with a butter knife gently breaking the connection of the pie and the pan. Slowly release the side of the pan(s) and remove.
8
Let the pie sit for another minute. Then gently invert it off of the pan base onto a plate. As you slowly begin to remove the bottom of the pan from the top of the pie use a butter knife to pull the topping away from the pan. If you want more of a cake feel you can always double the batter, but this is how I like it best.
9
Cool and serve. Enjoy!
823
kcal
Calories
49
g
Fat
88
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Fresh Cranberries, Halved, 1/2 cups Chopped Walnuts, 1/2 cups Sugar, 3/4 cups Butter, Melted And Cooled, and more.
Yes, Easy Mini Cranberry & Walnut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
