How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 (12 oz. can) whole kernel corn, 2 (17 oz.) cans cream-style corn, 5 eggs, lightly beaten, 1/2 c. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz. can) whole kernel corn; 2 (17 oz.) cans cream-style corn; 5 eggs, lightly beaten; 1/2 c. sugar; 4 Tbsp. cornstarch; 1 1/2 tsp. salt (seasoned salt); 1/2 tsp. dry mustard; 1 Tbsp. minced onion; 1/2 c. milk; 1/2 c. butter or oleo

Corn Pudding – a delicious recipe with whole kernel corn, cream-style, eggs, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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