How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 c. margarine, 2 beaten eggs, 1 (16 oz.) can whole kernel corn, partially drained, 1 (16 oz.) can creamed corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 beaten eggs; 1 (16 oz.) can whole kernel corn, partially drained; 1 (16 oz.) can creamed corn; 1 (8 oz.) container sour cream; 1 (8 1/2 oz.) box Jiffy corn muffin mix

Corn Pudding – a delicious recipe with margarine, eggs, whole kernel corn, corn, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 beaten eggs
1 (16 oz.) can whole kernel corn, partially drained
1 (16 oz.) can creamed corn
1 (8 oz.) container sour cream
1 (8 1/2 oz.) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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