How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cakes?

You need 11 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 large egg white, lightly beaten, 2 green onions, finely chopped, 1/4 cup plus 2 tablespoons minced fresh cilantro, divided, and more.

Is Black Bean Cakes suitable as baking & desserts?

Yes, Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes Recipe

Name: Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 large egg white, lightly beaten; 2 green onions, finely chopped; 1/4 cup plus 2 tablespoons minced fresh cilantro, divided; 1 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 4 teaspoons canola oil; 1/2 cup frozen corn, thawed; 1/2 cup chunky salsa; 1/4 cup fat-free sour cream

Bake this irresistible Black Bean Cakes at home. Made with black beans, egg white, green onions and fresh cilantro. Easy step-by-step instructions inclu…

This Black Bean Cakes relies on simple, everyday ingredients such as green onions, finely chopped, chili powder, dried oregano and ground cumin. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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