How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cakes?

You need 11 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 large egg white, lightly beaten, 2 green onions, finely chopped, 1/4 cup plus 2 tablespoons minced fresh cilantro, divided, and more.

Is Black Bean Cakes suitable as baking & desserts?

Yes, Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes Recipe

Name: Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 large egg white, lightly beaten; 2 green onions, finely chopped; 1/4 cup plus 2 tablespoons minced fresh cilantro, divided; 1 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 4 teaspoons canola oil; 1/2 cup frozen corn, thawed; 1/2 cup chunky salsa; 1/4 cup fat-free sour cream

Black Bean Cakes

Eats Now Editorial Team · 424 kcal · Baking & Desserts

Black Bean Cakes – a delicious recipe with black beans, egg white, green onions, fresh cilantro, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bean Cakes

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