How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding *?

You need 6 ingredients. The key ingredients include: 2 to 3 Tbsp. oil, 2 (16 oz.) cans creamed corn, 1 c. flour, 1 heaping tsp. baking powder, and more.

Is Corn Pudding * suitable as baking & desserts?

Yes, Corn Pudding * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding * Recipe

Name: Corn Pudding *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 to 3 Tbsp. oil; 2 (16 oz.) cans creamed corn; 1 c. flour; 1 heaping tsp. baking powder; 4 large eggs; salt and pepper to taste

Corn Pudding * – a delicious recipe with oil, corn, flour, baking powder, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 3 Tbsp. oil
2 (16 oz.) cans creamed corn
1 c. flour
1 heaping tsp. baking powder
4 large eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Pudding *

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