How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 c. Niblets corn, 4 egg yolks, beaten lightly, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Niblets corn; 4 egg yolks, beaten lightly; 2 Tbsp. flour; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. butter; dash of pepper; 1 1/2 c. milk

Corn Pudding – a delicious recipe with Niblets corn, egg yolks, flour, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Niblets corn
4 egg yolks, beaten lightly
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1 tsp. butter
dash of pepper
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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