Chocolate Cheesecake – a delicious recipe with cream cheese, eggs, semi-sweet chocolate chips, condensed milk, cocoa, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300 degrees.
2
Mix the vanilla wafer crumbs, cocoa powder and powder sugar together.
3
Melt the butter and mix in to the crumbs and powder mix.
4
Press in the bottom of a spring form pan.
5
Bake for 10 minute.
6
Beat the cream cheese until fluffy.
7
Mix in the can of condensed sweetened milk.
8
Melt the chocolate in a pan stirring constantly over low heat.
9
Mix the melt chocolate chips into the cream cheese.
10
Next stir in the 4 eggs one at a time.
11
Now mix in the vanilla.
12
Pour into the spring form pan.
13
Bake for 60 to 65 minutes.
14
Monitor your temperature and cooking time to obtain the desired texture of the cheesecake.
15
The long the cooking time the dryer the cheese cake.
16
Test with a tooth pick.
1042
kcal
Calories
60
g
Fat
52
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 4 eggs, 1 (12 ounce) package semi-sweet chocolate chips, 1 (12 ounce) can sweetened condensed milk, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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