How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 c. fluid milk, 2 c. canned cream-style corn, 2 Tbsp. butter, 4 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fluid milk; 2 c. canned cream-style corn; 2 Tbsp. butter; 4 eggs; 1 Tbsp. sugar; 1 Tbsp. flour; 1 tsp. salt; pepper (as you like)

Corn Pudding – a delicious recipe with fluid milk, corn, butter, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. fluid milk
2 c. canned cream-style corn
2 Tbsp. butter
4 eggs
1 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
pepper (as you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple-Praline Pie
Turtles Candy
Angel Cake Creme De Cacao Recipe
Enchilada Pie

Corn Pudding

How did you like this recipe?

Frequently Asked Questions