How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 2 large or 3 small eggs, 3/4 c. sugar, 2 Tbsp. butter or margarine, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2 large or 3 small eggs; 3/4 c. sugar; 2 Tbsp. butter or margarine; 1 large can Carnation milk; 1 can cream-style corn (fresh corn if in season)

Corn Pudding – a delicious recipe with cornstarch, eggs, sugar, butter, Carnation milk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cornstarch
2 large or 3 small eggs
3/4 c. sugar
2 Tbsp. butter or margarine
1 large can Carnation milk
1 can cream-style corn (fresh corn if in season)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookies
Oatmeal Cake(This Is The Cake My Mom Would Make, I Love It.)
Applesauce Cake
Pumpkin Pie

Corn Pudding

How did you like this recipe?

Frequently Asked Questions