Peanut Butter Cake With Maple Frosting (Or Cupcakes) Recipe

Name: Peanut Butter Cake With Maple Frosting (Or Cupcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Cake; 1 cup butter, room temperature; 1 1/2 cups sugar; 1 cup Skippy creamy peanut butter; 1 teaspoon vanilla extract; 3 eggs; 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1 cup sour cream; 1 cup milk; Maple Frosting; 1/2 cup butter, softened; 1/2 cup maple syrup; 1 teaspoon vanilla; 3 cups powdered sugar (or more if needed)

Servings: persons

Peanut Butter Cake
1 cup butter, room temperature
1 1/2 cups sugar
1 cup Skippy creamy peanut butter
1 teaspoon vanilla extract
3 eggs
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 cup sour cream
1 cup milk
Maple Frosting
1/2 cup butter, softened
1/2 cup maple syrup
1 teaspoon vanilla
3 cups powdered sugar (or more if needed)

1
Cake:
2
Preheat oven to 350u00b0F Butter and flour three 9-inch-diameter cake pans. Line the bottoms with parchment paper, then butter and flour the parchment paper. (Or, line cupcake pans with paper liners).
3
In large bowl, cream together butter and sugar with electric mixer. Add peanut butter and vanilla and cream well. Add eggs one at a time, mixing well after each.
4
In separate bowl, whisk together dry ingredients.
5
Add dry ingredients to peanut butter mixture alternately with sour cream and milk. Mix on low speed just until blended.
6
Pour cake batter into prepared pans (approximately 2 cups per pan), spreading evenly in pans. (Or, fill cupcake cups 2/3 full).
7
Bake for 15- 20 minutes or until tester inserted into center of cake comes out clean. Do not over bake. Remove from oven and cool cakes in pans on rack 10 minutes.
8
Run small sharp knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely.
9
Frosting:
10
In large mixing bowl, beat butter until creamy. Mix in maple syrup and vanilla. Gradually mix in powdered sugar until desired consistency is reached.

2224

kcal

Calories

120

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peanut Butter Cake, 1 cup butter, room temperature, 1 1/2 cups sugar, 1 cup Skippy creamy peanut butter, and more.

Yes, Peanut Butter Cake With Maple Frosting (Or Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake With Maple Frosting (Or Cupcakes)

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