How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 2 Tbsp. flour, 2 eggs, slightly beaten, 1 3/4 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter, melted; 2 Tbsp. flour; 2 eggs, slightly beaten; 1 3/4 c. milk; 2 c. frozen corn; 2 to 3 Tbsp. sugar; dash of salt; nutmeg

Corn Pudding – a delicious recipe with butter, flour, eggs, milk, frozen corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter, melted
2 Tbsp. flour
2 eggs, slightly beaten
1 3/4 c. milk
2 c. frozen corn
2 to 3 Tbsp. sugar
dash of salt
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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