How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn and juice, 1 can cream-style corn, 2 boxes Jiffy cornbread mix, 2 eggs, beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn and juice; 1 can cream-style corn; 2 boxes Jiffy cornbread mix; 2 eggs, beaten; 1 tsp. salt; 2 sticks melted butter or margarine; 2 c. sour cream

Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, cornbread mix, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn and juice
1 can cream-style corn
2 boxes Jiffy cornbread mix
2 eggs, beaten
1 tsp. salt
2 sticks melted butter or margarine
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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