How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pie (Light)?

You need 5 ingredients. The key ingredients include: 6 ounces shortbread pie crusts, 2 (1 ounce) boxes sugar-free instant lemon pudding, 12 ounces lemon yogurt, 1 cup skim milk, and more.

Is Creamy Lemon Pie (Light) suitable as baking & desserts?

Yes, Creamy Lemon Pie (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pie (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pie (Light) Recipe

Name: Creamy Lemon Pie (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces shortbread pie crusts; 2 (1 ounce) boxes sugar-free instant lemon pudding; 12 ounces lemon yogurt; 1 cup skim milk; 1 ½ cups fat-free whipped topping

Creamy Lemon Pie (Light) – a delicious recipe with shortbread pie crusts, sugar, lemon yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces shortbread pie crusts
2 (1 ounce) boxes sugar-free instant lemon pudding
12 ounces lemon yogurt
1 cup skim milk
1 ½ cups fat-free whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Lemon Pie (Light)

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