Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups finely diced onions; 1 tablespoons peeled and finely chopped ginger; 1 large shallot, diced; 1 tablespoon thinly sliced garlic; 8 cups whole kernel corn; 1/4 teaspoon grated fresh nutmeg; 1 teaspoon salt; 1 cup white wine; 2 cups milk; 1 1/2 cups heavy cream; 1/2 teaspoon cracked black pepper

Servings: persons

1 tablespoon olive oil
2 cups finely diced onions
1 tablespoons peeled and finely chopped ginger
1 large shallot, diced
1 tablespoon thinly sliced garlic
8 cups whole kernel corn
1/4 teaspoon grated fresh nutmeg
1 teaspoon salt
1 cup white wine
2 cups milk
1 1/2 cups heavy cream
1/2 teaspoon cracked black pepper

1
In a large saucepan over high heat, add olive oil, onions, ginger, shallot, and garlic, stirring and shaking the pan to sweat the onions and shallots.
2
Once the onions go past sweating and turn from translucent to brown, add the corn, and stir.
3
Add the nutmeg, salt, and white wine.
4
Stir for about 5 minutes, shaking pan for every 30 seconds, until the corn has a sheen and the wine is evaporated.
5
Stir in the milk and let cook for 3 minutes.
6
Add the cream, stir, and then add pepper.
7
Bring the cream up to a boil and then turn down to a simmer for 5 minutes.
8
Remove from heat and puree in a food processor.
9
If there is not time to let the mixture cool, only fill the food processor halfway.
10
Puree for 2 or 3 minutes per batch.
11
Press the pureed mixture through a sieve with the back of a spoon to strain out the skin and pulp.
12
Taste for salt and season if necessary.

885

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups finely diced onions, 1 tablespoons peeled and finely chopped ginger, 1 large shallot, diced, and more.

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding

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