Corn Pudding

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Use 2 tablespoons of the butter to grease a 2 1/2-inch deep 10-inch baking dish and set aside.

3. 3

   Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper, and sugar and process for 10 seconds.

4. 4

   Transfer the puree to a bowl; fold in the remaining corn kernels and thyme and pour the pudding into the buttered baking dish.

5. 5

   Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish.

6. 6

   Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.

No additional tips available.