How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can (15-1/2 oz.) whole kernel corn, drained, 1 can (15 oz.) cream-style corn, 1 pkg. (8-1/2 oz.) corn muffin mix, 1 cup KNUDSEN Sour Cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (15-1/2 oz.) whole kernel corn, drained; 1 can (15 oz.) cream-style corn; 1 pkg. (8-1/2 oz.) corn muffin mix; 1 cup KNUDSEN Sour Cream; 1/4 cup (1/2 stick) butter or margarine, melted; 3 eggs

Corn Pudding – a delicious recipe with kernel corn, corn, corn, Sour Cream, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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