How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. yellow cake mix with pudding, 1/2 c. firmly packed brown sugar, 2 tsp. ground cinnamon, 1/2 c. water, and more.

Is Quick And Easy Carrot Cake suitable as baking & desserts?

Yes, Quick And Easy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Carrot Cake Recipe

Name: Quick And Easy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. yellow cake mix with pudding; 1/2 c. firmly packed brown sugar; 2 tsp. ground cinnamon; 1/2 c. water; 1/3 c. vegetable oil; 3 eggs; 1 c. finely shredded carrots; 1/2 c. raisins; 1/2 c. chopped pecans; cream cheese glaze; ground cinnamon

Bake this irresistible Quick And Easy Carrot Cake at home. Made with yellow cake, brown sugar, ground cinnamon and water. Easy step-by-step instructions…

This Quick And Easy Carrot Cake relies on simple, everyday ingredients such as firmly packed brown sugar, ground cinnamon, water and vegetable oil. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick And Easy Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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