How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pie?

You need 10 ingredients. The key ingredients include: pastry for 9-inch 2 crust pie, 3/4 lb. venison round, cut in small cubes, 2 potatoes, diced, 3 carrots, thinly sliced, and more.

Is Venison Pie suitable as baking & desserts?

Yes, Venison Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venison Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Pie Recipe

Name: Venison Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch 2 crust pie; 3/4 lb. venison round, cut in small cubes; 2 potatoes, diced; 3 carrots, thinly sliced; 3 Tbsp. minced onion; 2 Tbsp. chopped, fresh parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/4 to 1/2 tsp. dried leaf thyme, crushed (optional); 4 tsp. water

Venison Pie

Eats Now Editorial Team · 83 kcal · Baking & Desserts

Venison Pie – a delicious recipe with pastry, venison round, potatoes, carrots, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Venison Pie

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