Chocolate Puff Souffle

1. 1

   In top of double boiler, over hot water, put first 3 ingredients.

2. 2

   When melted together, stir and add vanilla and eggs. Beat well with eggbeater for three minutes.

3. 3

   Cover and cook for thirty minutes (or longer if more convenient) without lifting cover, until serving.

4. 4

   Serve with cream (whipped and seasoned) or plain light cream, as is.

* Per serving · 4 servings · Values may vary.

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