Corn Pudding

1. 1

   Preheat your oven to 325 degrees. Spray a 3-quart baking dish with cooking spray.

2. 2

   In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the sour cream. Add the corn muffin mix and milk, and combine. Fold in both cans of corn.

3. 3

   Pour into the baking dish and bake uncovered for 45 minutes until golden and puffy.

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