Chocolate Chip Cheesecake

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a 13 x 9-inch ungreased baking dish, place 1/4-inch frozen slices of cookie dough (pat into a solid layer to cover bottom of pan).

3. 3

   Beat cream cheese, sugar, egg and vanilla until creamy.

4. 4

   Spoon over cookie dough in pan.

5. 5

   Pat another layer of 1/4-inch slices of dough onto cream cheese mixture.

6. 6

   Bake 55 to 65 minutes.

7. 7

   Check with toothpick.

8. 8

   Cool completely and refrigerate at least 24 hours.

9. 9

   Cut into squares.

10. 10

    Sift powdered sugar over tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.