Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran cereal; 1/4 c. brown sugar; 1 1/4 tsp. cinnamon; 1 Tbsp. baking powder; 1/4 c. chopped nuts; 1/4 c. raisins; 1/2 c. skim milk or evaporated skim milk; 3/4 c. concentrate frozen apple juice; 2 eggs whites or 4 oz. egg substitute; 2 Tbsp. vegetable oil; 1 medium apple, cored and chopped; 1 tsp. vanilla

Servings: persons

2 1/4 c. oat bran cereal
1/4 c. brown sugar
1 1/4 tsp. cinnamon
1 Tbsp. baking powder
1/4 c. chopped nuts
1/4 c. raisins
1/2 c. skim milk or evaporated skim milk
3/4 c. concentrate frozen apple juice
2 eggs whites or 4 oz. egg substitute
2 Tbsp. vegetable oil
1 medium apple, cored and chopped
1 tsp. vanilla

1
Mix dry ingredients.
2
Mix milk, apple juice, egg whites and oil in bowl or blender.
3
Add dry ingredients to mix.
4
Add chopped apple.
5
Line the muffin pans with baking cups and fill with batter.
6
Bake in 425u00b0 oven for 17 minutes.
7
After cooling, store in a large plastic bag to retain moisture and softness.
8
Freezes well for use later.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. oat bran cereal, 1/4 c. brown sugar, 1 1/4 tsp. cinnamon, 1 Tbsp. baking powder, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions