How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 c. fresh corn, 2 eggs, 1 c. thin cream, 3 Tbsp. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn; 2 eggs; 1 c. thin cream; 3 Tbsp. sugar; 3 Tbsp. flour; 1 tsp. salt; 2 Tbsp. butter, melted

Corn Pudding – a delicious recipe with fresh corn, eggs, thin cream, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh corn
2 eggs
1 c. thin cream
3 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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