How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1 Tbsp. butter or margarine, 1/4 tsp. salt, 1 can creamed corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 1 Tbsp. butter or margarine; 1/4 tsp. salt; 1 can creamed corn; 1/2 cup whipping cream; 1 1/2 tsp. sugar; 1/4 tsp. pepper; 1 can whole kernel corn

Corn Pudding – a delicious recipe with eggs, butter, salt, corn, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 Tbsp. butter or margarine
1/4 tsp. salt
1 can creamed corn
1/2 cup whipping cream
1 1/2 tsp. sugar
1/4 tsp. pepper
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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