Caramel Apple Crisp Recipe

Name: Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith Apples, Peeled, Cored, Thinly Sliced; 2 Tablespoons Light Brown Sugar; 1 Tablespoon White Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 3 Tablespoons Caramel Sauce, Plus More For Topping, If Desired; FOR THE TOPPING:; 1/4 cups Old Fashioned Oats; 1/4 cups Rice Krispies Cereal; 1/4 cups All-purpose Flour; 3 Tablespoons Light Brown Sugar; 3 Tablespoons Unsalted Butter, melted; 1 teaspoon Cinnamon

Servings: persons

4 Granny Smith Apples, Peeled, Cored, Thinly Sliced
2 Tablespoons Light Brown Sugar
1 Tablespoon White Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
3 Tablespoons Caramel Sauce, Plus More For Topping, If Desired
FOR THE TOPPING:
1/4 cups Old Fashioned Oats
1/4 cups Rice Krispies Cereal
1/4 cups All-purpose Flour
3 Tablespoons Light Brown Sugar
3 Tablespoons Unsalted Butter, melted
1 teaspoon Cinnamon

1
Preheat oven to 375u00b0F. Lightly spray an 8x8 square baking dish with cooking spray. Alternatively, you can use four 5-inch mini cast iron skillets. Set aside.
2
In a medium bowl, combine sliced apples, brown sugar, white sugar, cinnamon and nutmeg. Toss to coat.
3
Pour fruit mixture in prepared baking dish. Drizzle with caramel sauce.
4
To make the topping, in a separate bowl, combine oats, cereal, flour, brown sugar, butter and cinnamon. Stir to mix well until crumbly. Sprinkle topping over apples.
5
Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool. Enjoy!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Granny Smith Apples, Peeled, Cored, Thinly Sliced, 2 Tablespoons Light Brown Sugar, 1 Tablespoon White Sugar, 1 teaspoon Cinnamon, and more.

Yes, Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crisp

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