Renee’S Chocolate Chip Cookies – a delicious recipe with Butter, Sugar, Light Brown Sugar, Eggs, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix butter and sugars in stand mixer. Next mix in eggs and vanilla. Then add salt and baking soda making sure to combine thoroughly.
2
Add flour into wet mixture about a third at a time and stir to combine but don't over mix. Stir in chocolate chips. Dough will be stiff.
3
Scoop out onto parchment lined baking sheets and bake at 350 degrees for 12-14 min. Turn baking sheets halfway through baking because ovens are always hotter in back.
4
You can use all sizes of scoops. Just adjust timing accordingly. Take cookies out of the oven when the center still looks underdone and edges are turning golden brown.
5
Let cookies rest on baking sheets for 5 or 6 minutes after removing from oven. Then transport to cooling rack.
6
Dough freezes beautifully. Scoop out on to sheets and put in freezer. When frozen, put into zip-top bags. Bake at 325 for 20-22 minutes.
1680
kcal
Calories
78
g
Fat
225
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Softened Butter, 1 cup Granulated Sugar, 1 cup Light Brown Sugar, 2 whole Eggs, and more.
Yes, Renee’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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