How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1/4 c. corn meal, 3 Tbsp. brown sugar, 3/4 tsp. salt, 1 egg, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. corn meal; 3 Tbsp. brown sugar; 3/4 tsp. salt; 1 egg; 3/4 c. milk; 3 Tbsp. butter; 1 (1 lb.) can creamed corn

Corn Pudding – a delicious recipe with corn meal, brown sugar, salt, egg, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. corn meal
3 Tbsp. brown sugar
3/4 tsp. salt
1 egg
3/4 c. milk
3 Tbsp. butter
1 (1 lb.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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