Easy Carrot Cake

1. 1

   Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.

2. 2

   In a blender or food processor, mix carrots, oil and eggs.

3. 3

   Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.

4. 4

   Pour it in the baking pan.

5. 5

   Bake at 350u00b0F until done or golden brown.

6. 6

   Note: you can pour sugar syrup, but plain is good enought!

* Per serving · 4 servings · Values may vary.

No additional tips available.