Fat Free Egg Free Banana Bread Recipe

Name: Fat Free Egg Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml banana puree or 4 large bananas; 125 ml plain yogurt; 250 ml sugar; 1/2 cup natural bran (i prefer oat); 2 cups all-purpose flour (sifted); 1 teaspoon baking powder; 1/4 cup pecans (optional) or 1/4 cup walnuts, chopped (optional); 1/3 cup raisins (optional); 1/2 cup boiling water; 1 teaspoon bicarbonate of soda

Servings: persons

500 ml banana puree or 4 large bananas
125 ml plain yogurt
250 ml sugar
1/2 cup natural bran (i prefer oat)
2 cups all-purpose flour (sifted)
1 teaspoon baking powder
1/4 cup pecans (optional) or 1/4 cup walnuts, chopped (optional)
1/3 cup raisins (optional)
1/2 cup boiling water
1 teaspoon bicarbonate of soda

1
Preheat oven to 160 degrees Celsius.
2
Grease or spray a rectangular oven baking dish (roughly 15cm x 25 cm).
3
Mix banana puree and yoghurt well. Stir in sugar and beat till sugar dissolves.
4
Add bran, flour and baking powder to wet ingredients and mix well.
5
Now add bicarb to boiling water and add this to your mixture and stir well. Bake at 160 degree Celsius for 45 minutes to an hour or till the cake is golden brown.
6
A skewer might come out slightly sticky as this cake is very moist and dense. The cake should pull away from the sides of the dish on its own.

904

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml banana puree or 4 large bananas, 125 ml plain yogurt, 250 ml sugar, 1/2 cup natural bran (i prefer oat), and more.

Yes, Fat Free Egg Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Egg Free Banana Bread

How did you like this recipe?

Frequently Asked Questions