How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Egg Free Banana Bread?

You need 10 ingredients. The key ingredients include: 500 ml banana puree or 4 large bananas, 125 ml plain yogurt, 250 ml sugar, 1/2 cup natural bran (i prefer oat), and more.

Is Fat Free Egg Free Banana Bread suitable as baking & desserts?

Yes, Fat Free Egg Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Egg Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Egg Free Banana Bread Recipe

Name: Fat Free Egg Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml banana puree or 4 large bananas; 125 ml plain yogurt; 250 ml sugar; 1/2 cup natural bran (i prefer oat); 2 cups all-purpose flour (sifted); 1 teaspoon baking powder; 1/4 cup pecans (optional) or 1/4 cup walnuts, chopped (optional); 1/3 cup raisins (optional); 1/2 cup boiling water; 1 teaspoon bicarbonate of soda

Bake this irresistible Fat Free Egg Free Banana Bread at home. Made with yogurt, sugar, natural bran and flour. Easy step-by-step instructions included.

This Fat Free Egg Free Banana Bread relies on simple, everyday ingredients such as plain yogurt, sugar, natural bran (i prefer oat) and all-purpose flour (sifted). It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat Free Egg Free Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Free Egg Free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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