How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Puddin?

You need 6 ingredients. The key ingredients include: 2 cans cream-style corn, 3 to 4 Tbsp. flour, sifted, 1 1/2 Tbsp. sugar, 1 egg, and more.

Is Corn Puddin suitable as general?

Yes, Corn Puddin falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Puddin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Puddin Recipe

Name: Corn Puddin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 3 to 4 Tbsp. flour, sifted; 1 1/2 Tbsp. sugar; 1 egg; 1/2 stick margarine; salt and pepper to taste

Corn Puddin – a delicious recipe with cream-style, flour, sugar, egg, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
3 to 4 Tbsp. flour, sifted
1 1/2 Tbsp. sugar
1 egg
1/2 stick margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

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